Food and Drink Guides: Israel and Jordan
Food is one of the best reasons to travel here, from Jordanian mansaf to market tastings in Tel Aviv. These guides cover the dishes worth seeking out, where locals eat and how to fit food into your tour days.
Start with our gids over de Jordaanse keuken, including zarb cooked under the sand in Wadi Rum. For Dead Sea products you can take home, read the gids over modder uit de Dode Zee. Food lovers in Tel Aviv can book our foodtour Tel Aviv at the Carmel Market.
Food & Drink guides
Tours for this trip
Licensed guides, hotel pickup and clear timings. Book online or ask us for a private quote.
Frequently asked questions about Food & Drink
What food should I try in Jordan?
Mansaf, the national dish of lamb in yogurt sauce over rice, zarb cooked underground in Wadi Rum, maqluba, falafel, hummus and knafeh for dessert.
Is food included on your tours?
Many day tours include lunch, and multi-day tours list the included meals on each tour page. Check the inclusions before you book.
Is it easy to eat vegetarian in Israel and Jordan?
Yes. Hummus, falafel, salads, grilled vegetables and rice dishes are everywhere, and most restaurants can adapt dishes on request.
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Plan your Food & Drink trip with a local team
Our team in Eilat runs these routes every week. Tell us your dates and we will match the right tour, pickup and border plan.
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